Nilagang baka
.jpg)
Beef Nilaga or Nilagang Baka is literally translate as boiled Beef. This is a simple soup dish best served during rainy and cold weather.
Ingredients:
2 lbs beef brisket, cubed
1 big potato, cubed
1 bok choy or pechay
1 large onion chopped
2 medium sized carrots, chopped crosswise
1 tbsp whole pepper corn
3 tbsp fish sauce (patis)
This Nilagang Baka recipe is the best I've tried.
Tinola is a chicken stew in ginger and green papaya. the aroma of ginger and chili leaves make it typical for Asian cuisine.
Ingredients:
1 kilo chicken, serving size, any part of your choice
1 tbs oil
3 cloves garlic
1 large onion, chopped
1 tbs ginger
3 green papayas
1 cup dahon ng sili (chili leaves)
salt and pepper
1 tbs patis
No comments:
Post a Comment