FILIPINO FAVORITE

BIKO

The BIKO recipe here is just one of the ways of making a Filipino sticky rice treat. it's not a easy process, its just hard on the arm because of the mixing of the sticky rice.
BIKO is the quintessential Filipino native delicacy.
it is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick ion consistency.
The topping is LATIK or the fried coconut milk curd, set at the center of each slice.

KUTSINTA OR BROWN RICE CAKE

Kutchinta is a type of kakanin,. it's a sticky round dessert that you can eat alone or dip into dried coconut. the texture would be like a tapioca ball/jelly like... it's a good dessert and quite popular at filipino parties.

PUTO

Puto is the Filipino term for "rice cake" and is cook by steaming . Puto are usually white and round and can vary greatly in size. it is usually served with grated coconuts.
Puto is usually eaten as a merienda, a light meal or snack especially in the afternoon.